Tuesday, May 9

Unagi

Marpig saw how the delicious Unagi are being prepared and cooked... so took pictures of the stages... Marpigz dad is even better, he uses his Nikon to actually take multi shots (bout more than 10 shots per click!! WOW!!) But too many pictures so herez wat Marpig took (itz enough to noe the gist of it!!)









Fresh and live eels swimming and twirling around in the trough... Fisherman grabs one...







Using a nail, he pierce it into the eelz head... placing his knife at the eelz throat, he slices it live...










After he sliced the eel into 1/2, he getz the *eew* ths out...











The eels are then 1/2 boiled b4 dipping into sauce and BBQed

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